The BEST Hand-Pulled Chinese Noodles in Sydney [Chinatown]

Around 8 years ago we discovered a small family run Chinese Noodle House behind Sydney’s Chinatown/Haymarket that makes the best HANDMADE Chinese Noodles, dumplings and other Chinese dishes I have ever eaten! And it’s totally affordable!!!

The Location

The Chinese Noodle House is located in Sydney’s CBD and in Sydney’s outskirts of Chinatown.

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Restaurant Location

 

Walking to the Chinese Noodle House from Haymarket!

When you stand in front of Haymarket you walk up the street located to the left side of the tower…

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Then you walk down the street towards and then past the NAB Bank until  you see a beige building with a few little Asian restaurants on the ground floor

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The Noodle House is on the right side of this picture in Red!

 

The Restaurant

It’ a little restaurant with the kitchen sitting at the back. If you are lucky you can see how they make the hand pulled noodles peaking into the kitchen.

It is a BYO restaurant:
In Australia you can “Bring Your Own” beer or wine to almost all restaurants. They charge you a “corckage fee” of 1-2 AUD/ 0.70 USD/0.65 EUR per glass/person and you can drink as many bottles of beer/wine as you like 🙂

Tip:It gets extremely busy during lunch and dinnertime. Best time to visit is between 3-6 pm.

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The Prices/Menu

Average price for vegetarian dishes is 10 AUD/ 7.70 USD/ 7.10 EUR (very cheap for Sydney) and as soon as you sit down you get a pot of Chinese tea for free.

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The Dishes

Knife Sliced Noodles with Fragrant Spicy Sauce

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I LOVE THIS DISH!!!! Freshly made Hand-Pulled Noodles with LOADS of garlic, chilli and a chilli based oili sauce. It is not too spicy and topped with fresh green bok choi vegetables. YUMMMMMMM….

 

Chinese Cabbage with Vinegar Sauce

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This dish goes so good with the noodles. Fresh Chinese cabbage stir fried with Asian vinegar and lots of garlic!

 

Fried Eggplant with Special Sauce

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Here they fry the eggplant in a sweet and sour sauce and garlic. It is topped with yummy coriander which goes so well with the sauce!

 

Vegan steamed Eggplant Dumplings

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They have two types of vegetarian dumplings:

  1. Dumplings filled with fried eggplant
  2. Dumplings filled with eggs and chives.

So vegetarians can try them both 🙂

You can choose the healthier form of either steamed or boiled dumplings or the unhealthier version but yummier one fried…

 

Home Style Tofu

Another all-time favorite of ours is the sweet and sour tasting tofu with Chinese mushrooms and green capsicum. Very filling and just delish!!!

Homestyle Tofu ENG

 

Conclusion

I really love this place! Its all fresh and home made and soooo delicious! You really gotta’ try it when you go to Sydney’s Chinatown- you will miss out if you don’t!

More info’s about Sydney’s Chinatown in my Blog: Sydney’s Culinary Chinatown

 

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Delicious Travels!

 

loverosa

*Some Links on this site may earn me a commission if you purchase a product or service.

 

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