It is a small, two story restaurant, with warm wood colored floors and seats. They serve organic vegetarian, vegan and raw vegan food (they also offer some meat dishes, but it is mostly vegetarian).
Average price: 50k per dish (4 USD/ 5AUD/ 3EUR).\]
One of them is the Synergize juice: cucumber, spinach, coconut water and lime for 35k (2.50 USD/ 3.50 AUD 2 EUR) .
Meg’s Mega salad bowl
A huge salad with tomato, cucumber, capsicum , sprouts and a really yummy tahini lime dressing. WOW!! That hit the spot.
Vegan Nasi Goreng
Stir Fried Spinach with organic brown rice
The spinach and tofu is lightly stir fried in a soy sesame sauce and served with organic red rice on the side.
Raw orange and chocolate cake.
This was the first time I ever it tried a raw vegan dessert and it was absolutely delicious- chocolatey with a taste of orange. Yuuuuuuum!
This restaurant is set in a typical Balinese style and offers comfortable seats and chill-out corners with matching music. You can easily just work on your computer or read book whilst drinking a freshly pressed vegetable juice or eat a raw cake 🙂
The food is super fresh, clean and with a wide option of delicious organic vegan, raw-vegan or vegetarian foods.
Definitely worth a visit when in Ubud, Bali!